JAMS

JAMS!

SHIRAZ CRANBERRY JAM

If you love wine, and want to try something that will enhance your tastebuds for the holidays, then this jam will surely do the trick. It is best served with entrees as a glaze, particularly on chicken or pork. Available, November through December.

STRAWBERRY BALSAMIC JAM

The one that started it all. The perfect jam for toasts, crackers, and mozzarella cheese. Crafted with natural ingredients. Available year round!

KIwi pineapple jam

Pure tropical flavor! The delilcious combination of these two fruits make out of this jam something unique. Almost at the same level of our Strawberry Balsamic Jam, but with the great possibility of becoming a daiquiri if you add rum and blend it in ice! Available seasonally.

red tomato jam

One of our favorites! This is a great combination of sweet and savory flavors which can make your creativity create. Use it on pastas, eggs, make your own version of bruschetta and add some mozzarella cheese. However, on meatballs it really shines above merits. Available year round.

habanero gold jam

Our best seller, hands down! This colorful jam will be a sparkling highlight to your palate! Perfect for making a zesty grilled beef or melt it on some sauteed veggies. Also use it with eggrolls and springrolls, or reduce it with wine and dress some nice pork loins with it.

spicy strawberry jam

This jam has two ingredients that compliment each other very well. The sweetness of the strawberry soothes the heat of the serrano pepper. This jam is best served with breads, cheeses, or as a glaze for your meats. Available Winter and Spring.

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